11/21/2023 0 Comments Best soft shortbread cookie recipeI suggest flattening these cookies to the thickness you would like them to be before you bake them too. I used this cookie stamp to press mine down, but you can easily use the bottom of a cup or even the tines of a fork to flatten the cookies. Then, just roll the cookie dough into balls and flatten them out. I prefer to use a one tablespoon measuring spoon or cookie scoop because it makes the perfect size cookies. Once you’ve mixed up the cookie dough, scoop it out and place the balls of cookie dough on a baking sheet. The cookie dough will be a little crumbly at first, but I promise as you keep mixing it will all come together. The final step is to mix in some all-purpose flour and salt. You’ll cream together the butter and powdered sugar for 1 to 2 minutes or until they’re well combined like the picture above. To make these cookies, you will start out with some butter and powdered sugar. There’s only 1/2 cup of powdered sugar in these cookies, so they’re not overly sweet. Salt: Enhances the flavor of the dough and balances out the sweetness.Scooping the flour from the container can cause the flour to become packed inside the cup, leaving you with far too much flour in your recipe and super crumbly cookie dough. All-purpose flour: Make sure to spoon and level it into your measuring cup.You could even swap out the vanilla extract for another extract that you love, just be sure to adjust the amount if needed. Vanilla extract: You can leave out the vanilla if you don’t have any on hand, but I really love the flavor it adds.Powdered sugar: I prefer to use powdered sugar in my shortbread cookies because it helps to prevent them from spreading too much in the oven.By using unsalted butter, you can control the amount of salt in your recipe. Butter: As with all of my other cookie recipes, I suggest using unsalted butter since the amount of salt in salted butter can vary quite a bit between brands.You could even add a simple glaze on top to really add a little something extra to these cookies! Ingredients in This Recipeīutter shortbread cookies couldn’t be simpler to make! Here’s all you’ll need to make these classic cookies: ![]() It also takes less than 10 minutes to mix together and it doesn’t require any dough chilling.Īll you have to do is mix up the cookie dough, scoop it out, roll it into balls, flatten them, and bake your cookies. The great thing about this cookie dough is that it only requires five ingredients and that’s including the vanilla extract and salt. Just like today’s easy shortbread cookie recipe! ![]() But I’m here to tell you that if you make them right, they can actually be delicious, buttery, and melt in your mouth. Perfect for the holidays or any time of year!ĭo you love shortbread cookies? I feel like they sometimes get a bad reputation for being too crunchy and dry. These Classic Shortbread Cookies are rich, buttery, and made with just 5 simple ingredients.
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